Vegan Pandan Sorbet (Made with Tofu)
Author: 
Serves: 5
 
Ingredients
  • 1 cup full fat coconut milk (canned)
  • 1 cup silken tofu, cubed
  • 4 tbsp shredded coconut (unsweetened)
  • 4½ tbsp raw cane sugar
  • ½ tsp pandan extract
  • 1 dash of salt
Instructions
  1. Drain the water from the tofu.
  2. Throw everything into the blender and blitz till smooth. Taste and adjust sweetness accordingly.
  3. Pour into 2 empty ice cube trays. Freeze for 4-5 hours or until frozen, you can even leave it overnight if you want.
  4. Once it is frozen, place all the frozen pandan ice cubes in the blend again.
  5. SOFT SERVE option: You can eat it right away
  6. Ice CREAM option: Pour into a glass container and freeze for a few more hours until just firm.
  7. When serving, let it sit to defrost for a few minutes and consume
Nutrition Information
Calories: 173.1 Fat: 11.1g Carbohydrates: 14.1g Sugar: 12.9g Protein: 3.1g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2020/10/19/vegan-pandan-sorbet-with-tofu/