Oreo Mug Cake
Author: Unconventional Cooks
Serves: 2
- 3 tbsp oat flour
- 2 tbsp coconut flour
- 1⅓ tbsp coconut sugar (or stevia)
- pinch of salt
- 1 egg
- ¼ cup milk
- ½ tsp baking powder
- 1 tsp vanilla
- 2 oreos
- Mix all the ingredients except Oreos together until smooth.
- Divide into 2 small cups.
- Crush Oreos into small pieces and sprinkle over the top.
- Microwave each cake separately for 1 min. Serve immediately.
Serving size: 2 Calories: 204.7 (coconut sugar) Fat: 7.9g Carbohydrates: 30.2g Protein: 6.6g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2021/06/07/microwave-oreo-mug-cake-gluten-free-dairy-free/
3.5.3251