Remove the membrane from the ribs. The membrane should be a white, silverfish dense skin on the bone. Using a knife, lift under the membrane and then slowly use your hands to pull the membrane from the ribs. (This is highly recommended because your ribs could come out tough and less flavorful if you don't remove it. Depending on where you get it some may already be removed for you.)
Mix all the dry rub ingredients together. With clean hands gently press and rub the spice mixture over the ribs until all sides are fully coated.
Baking method:[/b Place the ribs, meat side up on a lined baking pan.IF YOUR BAKING PAN is too small to fit an entire rack of ribs, cut the ribs in half now before seasoning
Tightly cover the baking pan with aluminum foil, this creates steam to help make the pork tender.
Check the ribs after 3 hours. If it is not FALL OF THE BONE, then bake it for a little longer.
[b]Pressure cooking and baking method: Place 4 cups water and ⅓ cup of apple cider vinegar in the bottom of your pressure cooker. Place a rack in the pot so that your ribs is just above the liquid, not touching it.
Pressure cook for 30 mins on high, then natural release for 5 mins before doing a quick release
Preheat oven o 400F..
Line a baking tray with parchment paper and finish off in the oven for 5 mins on each side.
Serving: Serve it with your favorite BBQ sauce!
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2021/07/08/the-best-oven-baked-baby-back-ribs-oil-free/