Chocolate Sesame Cookies
Author: 
Serves: 6
 
Ingredients
  • 6 tbsp oat flour, (do not pack it)
  • 3 tbsp cocoa powder
  • ¼ tsp baking soda
  • ¼ tsp baking powder
  • pinch of salt
  • 3 tbsp maple syrup
  • 2 tbsp tahini (natural runny kind)
  • ½ tsp vanilla extract
  • 1⅓ tbsp mini chocolate chips
  • 1⅓ tsp toasted sesame seeds, more if needed
Instructions
  1. Preheat oven to 350F.
  2. First measure out the flour. Gently pile the flour onto your tablespoon (Don't pack the flour down).
  3. Mix the flour with all the other all the dry ingredients in a bowl (the next 4 ingredients).
  4. Once mixed, add in tahini, maple syrup, vanilla and chocolate chips. It will become a sticky dough.
  5. Divide into 6 equal portions. Roll into balls.
  6. Arrange a separate bowl with toasted seeds. Dip each ball so that it is fully coated with sesame seeds. Add more sesame seeds if there is not enough.
  7. Place on baking tray, and flatten each cookie gently with your palms.
  8. Bake for 11 mins. Allow to cool.
  9. Keep in an airtight containers for up to 3-4 days.
Nutrition Information
Calories: 109.3kcal Fat: 5.7g Carbohydrates: 15.2g Protein: 2.6g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2021/12/20/double-chocolate-sesame-cookies-gf-vegan/