How to make Gluten Free Ssamjang 쌈장 (Korean Dipping Sauce)
Author: 
Serves: ~2/3 cup
 
Ingredients
  • 9 tbsp mellow white miso (we used the Cold Mountain Brand)*
  • 3¾ - 4 tbsp gochugaru flakes (don't use powder)
  • 1 tbsp sugar (or ½ tbsp of stevia)
  • ¼ large white onion, finely chopped
  • 1 large green onion, finely chopped
  • 5 cloves garlic, finely chopped
  • 1 tbsp water
Instructions
  1. Chop up your garlic, onion and green onions.
  2. Mix all the ingredients together until well combined. You can add more or less water to adjust ot your desired consistency. Taste and adjust seasoning.
  3. Store in an airtight container in the fridge until ready to serve. You can keep it for ~up to a week.
Notes
*If you have a saltier miso, use less and then add more and adjust to taste
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/05/14/how-to-make-gluten-free-ssamjang-10-mins/