Tofu century egg salad
Author: Unconventional Cooks
Serves: 4
- 10 oz silken / extra soft tofu
- 2 century eggs, peeled and chopped
- 1 bunch of cilantro, finely chopped
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt, to taste
- Open and carefully drain the silken tofu.
- Carefully slice the tofu and arrange on a plate (you cut into smaller bite sized pieces if you like)
- Peel the century eggs and cut into bite sized pieces (similar in size to the tofu) and add to the tofu.
- Top with finely chopped cilantro and onions (the more the better!!)
- Drizzle over sesame oil and soy sauce. Taste and add additional soy sauce/ salt if needed.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/04/06/chinese-tofu-with-century-egg-salad-gf-df/
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