Line a 8x8 inch pan with parchment paper or oil well.
Combine all the ingredients for the batter in the pan including the ham, making sure to reserve 1 tbsp of sliced ham for topping.
Pour the batter into the pan.
Designate 6 equal parts across the pan. Carefully crack 6 egg over each section - you want to make sure you crack the egg at the spot you want it at because it will be hard to move it.
Sprinkle on remainder of the sliced ham.Crack some black pepper on top.
Bake for 20-25 mins or until cooked. Cool down, slice and serve!