Korean Street Food: Egg Bread (Gyeran-Bbang)
Author: 
Serves: 6
 
Ingredients
  • ½ cup oat flour (use store-brought)
  • ½ cup almond flour
  • 2 large eggs
  • ½ cup + 2 tbsp almond milk (or milk or choice)
  • ½ tsp salt
  • 2 tsp baking powder
  • 2 tbsp sugar (we used stevia blend)
  • 1 tsp vanilla essence
  • 3-4 slices (50g) Deli ham, cut into small pieces
  • Toppings:
  • 6 large eggs
  • black pepper
Instructions
  1. Preheat oven to 400F
  2. Line a 8x8 inch pan with parchment paper or oil well.
  3. Combine all the ingredients for the batter in the pan including the ham, making sure to reserve 1 tbsp of sliced ham for topping.
  4. Pour the batter into the pan.
  5. Designate 6 equal parts across the pan. Carefully crack 6 egg over each section - you want to make sure you crack the egg at the spot you want it at because it will be hard to move it.
  6. Sprinkle on remainder of the sliced ham.Crack some black pepper on top.
  7. Bake for 20-25 mins or until cooked. Cool down, slice and serve!
Nutrition Information
Calories: 214.7kcal Fat: 13.3g Carbohydrates: 14.5g Fiber: 2.1g Protein: 13g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2022/08/03/korean-egg-bread-gyeran-ppang-gluten-free-dairy-free/