Mango Salsa
Author: 
Serves: 3 servings
 
The key to this recipe is having extremely ripe mangoes!
Ingredients
  • 330g ripe mango peeled and cubed (~2 small mangos)
  • ¼ red onion
  • 2 Roma tomatoes
  • ¼ jalapeño
  • 1 bunch Cilantro (40g)
  • 2 tsp lime juice
  • ½ tsp Salt
  • Pepper
Instructions
  1. Prepare the mango. Measure about ~330g of mango flesh, finely cubed.
  2. Prepare the tomatoes by cutting them in half and removing the wet flesh/seeds. You want to remove this part to avoid watery salsa. Finely chop the rest of the tomatoes into the size of the mango cubes.
  3. Finely chop the red onions, jalapeño and cilantro. You want them to be similar sizes to the mango and tomatoes.
  4. Mix mango cubes, tomatoes, red onion, jalapeño and finely chopped cilantro.
  5. Season with lime juice, salt and pepper. If your mango is slightly sour, season with sugar to taste.
  6. Fridge the salsa for 30-60 mins to let the flavors marinade. It will taste better the next day!
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2022/08/30/the-best-mango-salsa-6-ingredients/