Prepare the noodles by removing from the packet and draining.
Bring a pot of water to boil. Add in yam noodles to heat up briefly for 2-3 mins. Run under cold water to cool, drain well and squeeze as much as water as you can out using your hands. (Very important to squeeze dry)
In a large bowl, mix together the ingredients for the seasonings. Mix well. Taste and adjust seasoning - should be very balanced of sour, salty and peanut butter with a kick of chili.
Add in drained noodles and mix.
Divide into bowls. Garnish with scallions (and cucumber, more nuts if you like).
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/01/29/easy-cold-chinese-peanut-noodles-%e5%8f%b0%e5%bc%8f%e6%b6%bc%e9%ba%b5-keto-low-carb-vegan/