Mochi Banana Bread
Author: 
Serves: 9-10 mini squares
 
Ingredients
  • 2 medium ripe bananas, 220g
  • 1 cup + 6 tbsp glutinous rice flour - Chinese brand; not mochiko flour
  • 2 tbsp sweetener (granulated or maple syrup), or more if you have a sweet tooth
  • 2 eggs
  • 2 tsp cinnamon
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla
  • Sweetened coconut topping:
  • 4 tbsp desiccated coconut
  • 1.5 tbsp maple syrup
Instructions
  1. Preheat oven to 350F
  2. Mix all the ingredients for the batter up to the vanilla together until well combined.
  3. Prepare a loaf pan by greasing it.
  4. Mix together coconut and sweetener and coconut. Evenly distribute on top of the batter.
  5. Bake for 25 -30 mins or until done (Check by sticking in a toothpick/knife - it should come out clean).
Nutrition Information
Serving size: 10 Calories: 134.9 Fat: 2.4g Carbohydrates: 26g Protein: 2.9g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/07/16/mochi-banana-bread-no-butter-no-refined-sugar/