Mochi Banana Bread
Author: Unconventional Cooks
Serves: 9-10 mini squares
- 2 medium ripe bananas, 220g
- 1 cup + 6 tbsp glutinous rice flour - Chinese brand; not mochiko flour
- 2 tbsp sweetener (granulated or maple syrup), or more if you have a sweet tooth
- 2 eggs
- 2 tsp cinnamon
- ¼ tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp apple cider vinegar
- 1 tsp vanilla
- Sweetened coconut topping:
- 4 tbsp desiccated coconut
- 1.5 tbsp maple syrup
- Preheat oven to 350F
- Mix all the ingredients for the batter up to the vanilla together until well combined.
- Prepare a loaf pan by greasing it.
- Mix together coconut and sweetener and coconut. Evenly distribute on top of the batter.
- Bake for 25 -30 mins or until done (Check by sticking in a toothpick/knife - it should come out clean).
Serving size: 10 Calories: 134.9 Fat: 2.4g Carbohydrates: 26g Protein: 2.9g
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/07/16/mochi-banana-bread-no-butter-no-refined-sugar/
3.5.3251