Creamy Mushroom Soup (Vegan)
Author: 
Serves: 3-4 bowls
 
Ingredients
  • 1 tbsp olive oil
  • 1 lb of button mushrooms
  • 1 onions, diced
  • 6 cloves of garlic
  • 1.5 tbsp lite soy sauce
  • ¾ tsp salt
  • 1 tsp oregano and thyme each
  • Freshly cracked black pepper 1 can lite coconut milk
  • 1 tbsp nutritional yeast
  • Black pepper
Instructions
  1. Dice up the mushrooms and onions and set aside. Finely mince the garlic.
  2. Heat a pan and add olive oil. Saute onion until soft and tender (6 minutes). You can add a little water if needed.
  3. Add in chopped mushrooms, garlic, along with salt and soy sauce.
  4. Continue to sauté until the mushrooms is soft and released its water. You want to cook this long enough over medium low heat until most of the water is evaporated to maximize flavor. This will take about 15 mins.
  5. Add in coconut milk, nutritional yeast. Bring the soup up to boil and then turn down to simmer for another 10-15 minutes.
  6. Sccop half the mixture into a blender and blend until smooth. Pour it back with into the pan and mix.
  7. Serve with some olive oil, freshly cracked black pepper, thyme/parsley and some warm bread!
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2024/01/21/creamy-mushroom-soup-vegan/