Mia's Chicken Salad (Fast, cheat's)
Author: Unconventional Cooks
Serves: 3-4
- 2 large cans of chicken (12.5 oz each), drained well
- 3 stalks celery, finely chopped
- ¼ red onion, finely chopped
- 6 tbsp of plain non-dairy yogurt (you can use your favorite brand!)
- 2 tbsp of lemon juice (and more to taste)
- Fresh dill/parsley/basil or ½ tsp of dried dill
- pinch of salt
- Black Pepper
- Other optional mix ins: grapes, apples, nuts (pecans/walnuts)
- Drain the chicken.
- Prepare the vegetables and herbs (wash and chop)
- Mix in all the ingredients. Taste and adjust the seasoning.
- You can serve with salad or on toast or in wraps. Refrigerate leftovers for meal prep for up to 2-3 days.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2024/05/30/5-minute-healthy-chicken-salad-gluten-free-dairy-free-nut-free/
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