Vegan Caramel
Author: Unconventional Cooks
- 1 cup lite coconut milk
- ¼ cup coconut sugar (or sugar substitute of choice)
- 4 (80g) pitted medjool dates (if its not soft, soak in hot water to soften)
- 1 tbsp cornstarch
- Pinch of salt
- In a pan combine coconut milk, sugar and pinch of salt together. Heat until coconut sugar has melted.
- Transfer to blender and add the soft date to make a thick caramel. Blend until smooth.
- Pour back into the pan.
- In a separate bowl, whisk cornstarch and a little water together. Pour it into the pan and let it cook over low heat till thickened
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/10/31/4-ingredient-healthy-vegan-caramel/
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