Vegan Caramel
Author: 
 
Ingredients
  • 1 cup lite coconut milk
  • ¼ cup coconut sugar
  • 2 (40g) pitted medjool dates
  • 1 tbsp cornstarch
  • Pinch of salt
Instructions
  1. In a pan combine coconut milk, sugar and pinch of salt together. Heat until coconut sugar has melted.
  2. Transer to blender and add the date to make a thick caramel. The date enhances the caramel flavor.
  3. Pour back into the pan.
  4. In a separate bowl ,whisk cornstarch and water together.
  5. Pour it in and let it cook till thickened
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/10/31/4-ingredient-healthy-vegan-caramel/