Vegan Caramel
Author: Unconventional Cooks
- 1 cup lite coconut milk
- ¼ cup coconut sugar
- 2 (40g) pitted medjool dates
- 1 tbsp cornstarch
- Pinch of salt
- In a pan combine coconut milk, sugar and pinch of salt together. Heat until coconut sugar has melted.
- Transer to blender and add the date to make a thick caramel. The date enhances the caramel flavor.
- Pour back into the pan.
- In a separate bowl ,whisk cornstarch and water together.
- Pour it in and let it cook till thickened
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2023/10/31/4-ingredient-healthy-vegan-caramel/
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