Flourless, Low Carb Brownies - Fudgy! (Vegan, GF)
Author: 
Serves: 16
 
Adapted from Hummusapien
Ingredients
  • ¾ cup peanut butter or any nut or seed butter of choice (192g), room temp
  • ½ cup pumpkin puree
  • 2 tbsp ground flax + 6 tbsp of hot water
  • 1 tsp vanilla
  • 6 tbsp cocoa powder, Hershey's Special dark
  • ½ cup keto sugar
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 2.5 - 3 tbsp of keto chocolate chips
  • Sea salt, to garnish
Instructions
  1. Preheat oven to 350F.
  2. Mix ground flax with hot water. Set aside to thicken.
  3. In a separate bowl, using a spatula, mix peanut butter, pumpkin puree, vanilla.
  4. Add in the dry ingredients - cocoa powder, baking soda, salt, sugar and mix until fully combined.
  5. Add in the flax eggs and continue mixing with a spatula. Note: using a spatula is the easiest way to mix it, since the batter is thicker than regular batters.
  6. Spread the batter evenly into a lined 8x8" pan. Sprinkle chocolate chips on top.
  7. Bake for 16-20 mins until top is set and the center install soft and fudge. (16 mins for more fudgy brownies)
  8. Set aside to cool then fridge until chilled. Cut and serve.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2025/01/20/the-best-low-carb-gf-vegan-fudgy-brownies-one-bowl/