Rinse and drain beans using cold water until water is clear.
Pour into instant pot along with 4 cups of cold water.
Press the "bean" settings and adjust time to 25 mins. You want to cook it for 25 mins at high minutes.
Once done, let it naturally release for 15-20 mins, before releasing the valve. Test the beans and see if its completely soft, if not cook for a little longer.
Remove and let it cool. Keep in airtight container in the fridge until ready to use.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2025/02/15/gluten-and-dairy-free-dorayaki-japanese-red-bean-pancake-sugar-free-option/