Peel the sweet potatoes and slice them into thin wedges. Toss with dry spices.
Line a cookie sheet with parchment paper. Arrange sweet potato wedges.
Bake the sweet potatoes for 20 minutes. Turn the oven to broil for 3-5 minutes to char the potato fries (optional). Take out and cool slightly.
Mix all the ingredients for the sauce. Blend till smooth. Put the sauce in the fridge until you are ready to serve.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/03/25/schezuan-curry-sweet-potato-fries-w-mango-chili-sauce-oil-free-vegan-gf-paleo/