Szechuan, Curry Spiced Sweet Potato Fries w/ Mango Chili Sauce (Oil-Free, Vegan, GF, Sugar-free)
Author: 
Serves: 3
 
Ingredients
  • 3 large Japanese Sweet Potatoes
  • ½ tsp salt
  • 1 tsp curry powder
  • ½ tsp Sichuan Pepper
  • cornstarch (optional : but it will make the fries crispier!)
  • Sauce:
  • 1 large, ripe mango
  • ¼ cup rice vinegar
  • 1 tbsp sambal oelek/gochujang/sriracha/chili paste/chili flakes
  • 1 clove garlic
  • 2 tbsp lime juice
Instructions
  1. Preheat oven to 400F.
  2. Peel the sweet potatoes and slice them into thin wedges. Toss with dry spices.
  3. Line a cookie sheet with parchment paper. Arrange sweet potato wedges.
  4. Bake the sweet potatoes for 20 minutes. Turn the oven to broil for 3-5 minutes to char the potato fries (optional). Take out and cool slightly.
  5. Mix all the ingredients for the sauce. Blend till smooth. Put the sauce in the fridge until you are ready to serve.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/03/25/schezuan-curry-sweet-potato-fries-w-mango-chili-sauce-oil-free-vegan-gf-paleo/