Easiest Gluten-Free Thin Crust Pizzas (Grain Free, Vegan, Oil-Free)
Author: 
Serves: 1 pizza
 
Adapted from SproutedFig
Ingredients
  • 1 cup chickpea flour
  • 2-4 tbsp water (we used 3 tbsp)
  • ¼ tsp salt
Instructions
  1. Preheat oven to 350F.
  2. In a bowl mix the chickpea flour, water, salt together together.
  3. Dust a board with chickpea flour. Turn out the dough onto the board and knead till smooth.
  4. Place your prepared dough in between two pieces of parchment and roll out as thin as possible, approximately 0.5 cm in thickness. (UPDATE: We remade this and rolled it to around 9.5 inches x 7 inches pizza base to get a thin crunchy crust).
  5. Bake for 10 minutes.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/04/08/easiest-gluten-free-thin-crust-pizzas-two-ways-grain-free-vegan-oil-free/