Easiest Gluten-Free Thin Crust Pizzas Two Ways (Grain Free, Vegan, Oil-Free)
Author: 
 
Ingredients
  • Tomato-Pesto Pizza:
  • 1 tbsp tomato paste
  • ½ tbsp dairy-free basil pesto
  • Tofu Ricotta
  • Cherry tomatoes
  • Optional: Coconut Pesto Drizzle: ½ tbsp Dairy-free Pesto + 1 tbsp Lite Coconut milk
  • Breakfast Pizza:
  • Spinach
  • Ham/turkey
  • 1- 2 eggs
  • Tofu Ricotta
Instructions
  1. Tomato Pesto Pizza: Spread the tomato-pesto base on the bottom (leaving a ¼"-1/2" border).
  2. Dollop your vegan cheese over the tomato base.
  3. Return to oven and bake for 2-3 minutes till crust is golden brown and crunchy.
  4. Add fresh cherry tomatoes, drizzle over the coconut pesto on top.
  5. Breakfast Pizza: Spread the tofu ricotta on another chickpea pizza base, leaving ¼-1/2" border.
  6. Arrange your spinach and ham/turkey on top.
  7. Crack your egg carefully so that the egg is sitting right at the center.
  8. Bake until your egg whites sets and your yolk is slightly runny.
  9. Sprinkle both with fresh basil/coriander.
Notes
Vegan: Make sure miso paste is made with no bonito.

Soy Allergies: You may substitute tofu ricotta with another type of vegan cheese - cashew cheese.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/04/08/easiest-gluten-free-thin-crust-pizzas-two-ways-grain-free-vegan-oil-free/