Grain-Free Pizza Crust (DF, Nut-Free)
Author: 
Serves: 2-3
 
Adapted from Primalpalate
Ingredients
  • 1¼ cup Tapioca Starch (divided : 1 cup and ¼ cup)
  • ⅙ cup Coconut flour
  • ½ tbsp baking powder1/2 tsp Sea salt
  • ½ tsp Oregano
  • ¼ tsp Onion powder
  • ¼ tsp Garlic powder/minced garlic
  • ¼ tsp Black pepper
  • 2 eggs, beaten
  • ⅛ cup water
  • 1 tbsp coconut oil
Instructions
  1. Preheat oven to 350F. Place the baking tray in the oven whilst the oven is preheating to heat up like a pizza stone.
  2. Mix together 1 cup of tapioca starch and all the dry ingredients in a bowl.
  3. Make a well in the dry ingredients and pour in the beaten eggs. Slowly add in the water and mix together until it starts to resemble a dough.
  4. Add in the remaining ¼ cup tapioca starch slowly (as needed), kneading to stretch the dough. This will help to bring the dough together. Form the dough into a ball.
  5. Prepare a parchment paper. Place the dough in the center and carefully press into the shape of a pizza crust. Rub some oil on your hands. Use your hands to press into desired shape. (about ⅜" thick and the sides should be slightly thicker than the center)
  6. Transfer the parchment paper to the heated baking tray. Bake for 10-20 mins till crispy.
  7. Assembly: Scoop your warm pulled chicken on top of your pizza leaving a border. We only used half the amount and reserved the other half for sandwiches, salads, burrito bowls.
  8. Sprinkle with fresh cilantro. Serve warm whilst crust and chicken is still warm.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/04/27/grain-free-pulled-mexican-chicken-pizza-df-nut-free/