Grain-Free Pulled Mexican Chicken Pizza (DF, Nut-Free)
Author: 
 
Adapted from 24carrotkitchen
Ingredients
  • 1 lb Chicken Breast
  • ½ cup Peach-Mango Salsa (MILD SALSA)
  • 4 tbsp coconut sugar
  • 1 12oz can Tomatillo (or diced tomato)
  • 1 tbsp chilli powder
  • 1 tsp cumin
  • 1 tsp garlic powder/minced garlic
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp oregano
  • 1½ tsp salt
  • ½ tsp pepper
  • 1 tsp liquid smoke (optional, recommended)
  • ½ tsp ground chipotle pepper powder (optional)
Instructions
  1. Place chicken breast in a slow cooker.
  2. Mix all the remaining ingredients together. Add half the amount into the slow cooker over the chicken. Slow cook on high for 2-4 hours OR 6-7 hours on low.
  3. Just before serving, pour the remaining half the amount of the marinade into a pan bring to boil. Add in the pulled chicken and turn down the heat.. (this is just to add moisture and flavor to your chicken).
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/04/27/grain-free-pulled-mexican-chicken-pizza-df-nut-free/