Easy, Low-Carb "Wheat Thins" (GF, Grain-Free, Vegan, Nut Free)
Author: 
Serves: 32 Small Crackers
 
Adapted from HeathergNutrition
Ingredients
  • 1 cup chickpea flour
  • ¼-1/2 tsp salt
  • Cumin
  • Chili powder
  • ½ tsp baking powder
  • 3 tbsp water
  • 1 tbsp olive oil
Instructions
  1. Preheat oven to 350F.
  2. Mix together the chickpea flour, salt, spices and baking powder.
  3. Mix in the water and oil.
  4. Rubs one chickpea flour on your hands. Knead together. until you form a soft dough. Add a little more chickpea flour if its too sticky.
  5. Place the dough on a parchment paper. Lay plastic wrap on top and roll out into a thin dough.
  6. Using a sharp knife, cut into 32 squares. Trim the edges if you like. You can use the leftover dough to form more crackers.
  7. Bake for 15-20 minutes till crispy and slightly brown.
Notes
Oil Substitute: Grapeseed, Canola, Vegetable Oil works too

Others Variations: (let us know if you have any other suggestions!)
Herb Crackers: 1 tsp Oregano, 1 tsp Rosemary, ½ tsp Onion powder
Indian Spiced Crackers: Curry powder, Turmeric
Japanese Crackers: Sesame Seeds and Nori Seaweed
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/05/01/easy-no-guilt-crackers-gf-grain-free-vegan/