Mediterranean Chickpea Salad + Gluten Free Pita Chips (Vegan, Grain-Free)
Author: 
Serves: 2
 
Adapted from OurEasyGrain-FreeCrackers, MediterraneanDish
Ingredients
  • 1 cup chickpea flour
  • ½ tsp oregano (add more if you like)
  • 1 tsp minced garlic
  • ½-3/4 tsp salt
  • ½ tsp baking power
  • 3-4 tbsp water
  • 1 tbsp olive oil
  • Chickpea Salad:
  • ½ can chickpeas
  • ¼ english cucumber, diced
  • ¼-1/3 cup sun-dried tomatoes, chopped (use fresh cherry tomatoes if you like!)
  • ¼ tsp salt
  • 1 tbsp lime juice (or lemon juice)
  • ½ tsp sumac
  • ½ tsp oregano
  • drizzle of honey (1 tsp)/agave
  • ½ cup coriander leaves, chopped (feel free to add mint, parsley as well!)
  • Salt and Black pepper
Instructions
  1. Pita Crackers: Preheat the oven to 350F
  2. Mix together all the dry ingredients. Add in the wet ingredients.
  3. Roll the dough out into a circle, cut them into 8-12 large wedges.
  4. Bake the pita chips for 20 minutes, before taking them out.
  5. Salad: Meanwhile, mix all the ingredients for the chickpea salad together. Taste and adjust seasoning to your liking.
  6. Assembly: Scatter the pita chips on a platter and serve up the salad, hummus, baba ganoush
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/05/13/mediterranean-chickpea-salad-gf-pita-chips/