2 Incredible Side Dishes (GF, Oil-Free)
Author: Unconventional Cooks
Serves: 2-3
- Kimchi:
- ½ cup kimchi, chopped
- ½ cup cabbage, chopped
- ⅛ cup white onion, diced (or 2 green onions, sliced)
- 2 tbsp gochujang
- ½-1 tsp shrimp paste
- 1½ tsp honey
- Fishcake:
- 2 sheets fishcake
- ⅛ zucchini, finely sliced/shredded
- ⅛ carrots, finely sliced/shredded
- ½ tsp garlic, minced
- 1 tsp gochugaru
- 1 tbsp soy sauce
- 1 tsp honey
- Kimchi: Mix all the ingredients together.
- Fishcakes: Slice your fishcakes into small strips about 1" long and ¼" wide.
- In a hot sauce pan, lay your fishcakes and fry until each side is golden brown.
- Add in your garlic, zucchini and carrots. Allow them to soften (about 2-3 minutes).
- Add in gochugaru, soy sauce and honey and allow it to warm through.
- Once cooled, set in the fridge.
- Sprinkle sesame seeds before serving. This dish is best served cold!
The FishCakes are best prepared the night before or at least a few hours before serving for the flavors to really meld together.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/05/06/guksu-noodles-gf-oil-free/
3.5.3226