2 Incredible Side Dishes (GF, Oil-Free)
Author: 
Serves: 2-3
 
Adapted from Koreanbapsang
Ingredients
  • Kimchi:
  • ½ cup kimchi, chopped
  • ½ cup cabbage, chopped
  • ⅛ cup white onion, diced (or 2 green onions, sliced)
  • 2 tbsp gochujang
  • ½-1 tsp shrimp paste
  • 1½ tsp honey
  • Fishcake:
  • 2 sheets fishcake
  • ⅛ zucchini, finely sliced/shredded
  • ⅛ carrots, finely sliced/shredded
  • ½ tsp garlic, minced
  • 1 tsp gochugaru
  • 1 tbsp soy sauce
  • 1 tsp honey
Instructions
  1. Kimchi: Mix all the ingredients together.
  2. Fishcakes: Slice your fishcakes into small strips about 1" long and ¼" wide.
  3. In a hot sauce pan, lay your fishcakes and fry until each side is golden brown.
  4. Add in your garlic, zucchini and carrots. Allow them to soften (about 2-3 minutes).
  5. Add in gochugaru, soy sauce and honey and allow it to warm through.
  6. Once cooled, set in the fridge.
  7. Sprinkle sesame seeds before serving. This dish is best served cold!
Notes
The FishCakes are best prepared the night before or at least a few hours before serving for the flavors to really meld together.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/05/06/guksu-noodles-gf-oil-free/