Optional: ½ cup unsalted walnuts and ½ cup sweetened coconut flakes
Instructions
How to Make:
Preheat oven 350F. Line a large tray with parchment paper.
In a large bowl, mix together all the dry ingredients for the biscotti batter.
Add in maple syrup, chocolate chips and peanuts.
Using your hand gently mix and knead until just combined.
Shape into one large log.
Bake in the oven for 15 mins.
Remove from the oven and allow to cool. Put it in the fridge for at least 1 hour.
Slice each log into 12 slices. Lay down each slices in a single layer and bake for 10 minutes.
Notes
Coconut substitute: omit if allergic.
Recipe by Unconventional Cooks at https://unconventionalcooks.com/2016/05/19/the-most-amazing-elegant-italian-biscotti-paleo-gf-dairy-free-refined-sugar-free/