Staring at the pages in front of me, my heart sank a little. My vision started to blur a little and all the numbers on the pages was processing into an unidentifiable code in my brain. I felt a little weak.
Rate=−d[A]/ dt =k[A]
ln[A]−ln[A]o=−k
How on earth do you even do Logs? Differentials? I don’t even know what they mean. My scientific calculator seemed more like a heavy weight in my hand than the saving grace of my life.
“I want to go to medical school. I want to be a doctor.”
It’s just another one of those days I had to take the extra effort to remind myself why I even got myself into this class.
My phone buzzed in my pocket. I sighed hoping it wasn’t another coupon deal or ad for a vacation deal. Or even worse an email from my professor about another homework assignment he forgot to tell us about. I was not ready for this at all.
I flipped open the screen.
It was a notification from SprinkleofVanillaSugar – someone had commented. I felt my heart make a little leap and my stomach flip. I couldn’t help but force a little grin. I opened up to read a beautiful, appreciative comment left by another blogger who had stumbled across my blog from a link party. Those sweet, kind words just made my day. Although that individual would never know how much it meant to me to read that simple message, but I hope that all my readers know how much it really means to Zoe and I to read all your wonderful feedback. Regardless of the length of the comment, or the number of comments SprinkleofVanillaSugar receives, its the thought and the effort behind expressing gratitude and appreciation that touches me. Even though everyday I stumble across some incredible recipes, I tend to forget to leave a quick note of admiration. But being at the receiving end, I realize how special every single comment is to me.
Somehow, after those kind words I couldn’t help but feel reassured that somehow, just somehow I would make it through my day, my summer, my college life to hopefully achieve my dream of becoming a naturopathic doctor. TO be able to help people live healthier, happier lives through their lifestyles. This was WHY I started this path in the first place and WHY we both started this blog.
This blog has opened my heart to the possibilities of how healthy eating can change someone’s life. It definitely has helped me eat healthier and inspired me to create dishes for others to enjoy.
SO this post is dedicated to our wonderful readers and followers! Thank you for making this possible! Pad kra pao gai ผัดกระเพราไก่ is another classic street food! This time it’s not from the Middle East, but from the thriving, populated streets of Southeast Asia – Thailand. Why street food? Well, first of all, simply because I love street food. I grew up surrounded by street food – Hong Kong is absolutely famous for their street foods – their egg waffles, curry fishballs, dim sum. Also, to me that word just embodies what food really should be all about – fast, tasty and simple! Zoe and I debated on using multiple recipes, but after discovering Mark Wien’s authentic, gorgeous Thai basil chicken I was sold. This is a dish of juicy chicken charred on a fiery, hot wok; scented with fresh fragrant basil leaves and flavored with spicy red chilis. A must-have meal that is absolutely to die for.
(Look at how succulent and brown the chicken is?)
To add our sprinkleofvanillasugar twist to this we served it with a coconut cauliflower rice. We honestly haven’t had too much success with cauliflower rice previously just because I couldn’t seem to be satisfied with its lack of texture and substance. I grew eating rice so cauliflower rice didn’t seem to meet my expectations. It just wasn’t quite perfect.. yet. However, for some odd reason, this coconut milk cauliflower pairs so well – in fact – maybe even better with this street food classic.
(And I LOVE HOW the Cauliflower just looks like fluffy white rice – isn’t it amazing?)
- ¼ of a head of cauliflower
- 2 tbsp of coconut milk (or more)
- 1 small chicken thigh/ chicken breast (200g)
- 5 cloves of garlic, minced
- 1 tsp oyster sauce
- 1 tsp GF Soy Sauce
- ¾ tsp honey/ coconut sugar
- Lots of fresh basil leaves
- Chili Flakes
- Rice: In a blender, pulse cauliflower florets OR chop finely until you get something that resembles breadcrumbs.
- Heat a dry non-stick pan over medium heat. Add your cauliflower rice.
- After 2-3 minutes, add in the coconut milk. Once the cauliflower is cooked through and soft, take out and dish onto a plate.
- Thai Basil Chicken: Mix oyster sauce, soy sauce and sugar in a bowl.
- Slice you chicken into small bite sized pieces.
- In a hot non-stick pan, add your garlic into the hot pan. Stir-fry for 20 seconds.
- Add your chicken in in a single layer (or else the chicken starts to stem). The pan should be hot enough so the chicken chars almost immediately.
- After all the sides are nicely brown and slightly charred (2 minutes), add in the sauce mixture. Stir-fry till chicken is cooked and sauce has thickened. (if too dry add a little water).
- Stir in the basil leaves and chili flakes. Taste and adjust.
- Serve with cauliflower rice and a fried egg.
Traditional Method: Thai Basil Chicken usually is made of diced up chicken breast stir-fried in a mixture of light and dark soy, with a generous addition of thai holy basil. Unbeknownst to most people, there are actually 3 kinds of basil used in thai cooking: Thai Sweet Basil (horapha), Thai Holy Basil (kaphrao) and Lemon Basil (maenglak). This particular dish calls for thai holy basil which is in fact a little peppery and even slightly hot. It's leaves are very, very fragrant and imparts a distinct flavor.
Our Suggestions:
Use a hot skillet - for that authentic char!
Make this one portion at a time
Use Italian Basil It is often difficult to find thai holy basil.
LOVE,
Zoe & Mia
(This Post Is Featured On: Dare to Share, Inspiration Spotlight, Our Mini Link Party, Saturday Sparks Link Party,Meal Plan Mondays, Making Your Home Sing Mondays, Thank Goodness It’s Monday, Merry Mondays, MMIM, Made By You, Melt In Your Mouth Mondays, MMM, Busy Mondays, Mix It Up Mondays, Metamorphosis Monday, A Round Tuit, Show + Tell, Turn it Up Tuesday, Two Cup Tuesday, Lou Lou Girls Fabulous Party, Create Link Inspire, Two Uses Tuesday, The Hearth and Soul Hop, Wow Me Wednesday, Wake Up Wednesday, A Little R&R Wednesday, Hip Homeschool Hop, Whats Cookin Wednesday, Allergy Free Thursday)
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April J Harris (@apriljharris) says
It’s amazing how a lovely blog comment can change your day! Your 30 minute Thai Basil Chicken & Coconut Cauliflower Rice looks so good – my mouth was watering as I looked at the pictures and read your post. Pinned (also followed you on Pinterest, Twitter and IG). Thank you so much for being a part of our Hearth and Soul Hop.
zoelaucy says
Thanks April for taking the time to read this and comment!! It really means a lot to Zoe and me! Also, thanks or pinning and following us!!! 🙂 Just made our day 🙂
Tina@AMindfulFairytale says
This looks and sounds amazing! Like a gourmet meal but easy to prepare-perfect! I think even my hubby would love it. Adding it to my meal plans! Thanks!
zoelaucy says
Thanks Tina! I just love how easy this is! Can’t wait for you and your husband to try this! Definitely let us know how it goes!
DearCreatives (@DearCreatives) says
Looks so yummy! Thanks for sharing at the #InspirationSpotlight party. pinned & shared.
zoelaucy says
Thank you so much!!! 🙂 We really appreciate you hosting inspiration spotlight!!
Morgan @ Managing Mommyhood says
Yum! This looks so perfect and I love how quick it is!
zoelaucy says
Thank you so much Morgan!! 🙂 This is one of our go-to dinners!
upcyclelina says
Ok, very smart to start reading recipes while hungry, it definitely doesn’t help. 😀 Not until I get myself cooking anyway and at this moment my fridge is rather empty so not a chance doing that delicious chicken today. I will make that though once I get the ingredients. 🙂
Elina says
The comment was left under my wordpress account by accident, this is my active blog. 🙂
zoelaucy says
haha I agree! Sometimes I even start reading recipes in the middle of night which is not smart either! I’m sure you will love this chicken dish Elina! It tastes pretty fabulous and is super simple! Try it and let us know how it goes! Just make sure you have everything prepped before you start stir frying because it all happens super quick! And whats great about this dish -its a one pan meal! Have a great week!