I blinked furiously before adjusting my eyes to the screen in front of me. 5:30am. June 21st. The pilots voice bloomed from the silence announcing we were landing into the Hong Kong International Airport. Outside, the skies were still dark, only splashes of lamps were seen. I squeezed my hands together tightly – we were…
Gluten Free Vegan Gochujang (Korean Chili Pepper Paste)
Low Carb French Galette (HEALTHY)
I took a deep breathe. I took one step. I was ready- ready for change. I walked to the back of the plane and found my seat. 28A. I smiled nervously and squeezed past the dark man to my seat next to the window. I looked over at the seat across, surprised to see two…
How to make the Perfect Gluten Free Profiteroles (Cream Puffs/ Choux Puffs)
The sweltering heat was making it so hard to motivate myself to leave the cool comforts of my home. It’s only May. How on earth can it be so hot? I felt sweat prickling at the back of my neck. The dull grey skies, cool breeze and occasional drizzles in London now seemed like a…
Easy Recipes on Vacation (Gluten Free, Dairy Free)
“Beautiful”. The words slipped out under my breathe as I looked out onto the skyline. The open spans of luscious fields stretched out far, decorated with dainty yellow flowers and tall, wavy grass. Beneath this expansive hill sat the ancient city of Bath – magnificent and majestic in its architecture reflecting its rich Georgian,…
Hiyashi Chuka (made with Shirataki Noodles)
Low Carb. Refreshing. Simple. Vegan Options. Hiyashi Chuka I gasped as I saw the packet. “Zoe they are green!” I squealed in excitement. I remember feeling the eyes of everyone in the store stare at me and instinctively covered my mouth rather apologetically. We got looks of disbelief at our excitement over the discovery of…
What we cook in Hong Kong: Gluten Free, Dairy Free (May 7)
THE FIRST WEEK OF SUMMER VACATION! Zoe and I are finally back home in Hong Kong. It almost feels like I’ve never left this place. Utah has been a great home for the past few months, but there really is nothing like being with family, having good food and speaking Chinese again! This post actually…
Flourless Lemon Poppyseed Cake (Oil-Free)
One of the best things about being home in Hong Kong for the summer is that we have so many opportunities to test out recipes and cook. We love any excuse to have our extended family over for dinner. They are honestly the best part of our lives. When I first got home from the…
What We Eat in A Week: Gluten Free, Dairy Free (Apr 27)
These couple weeks have been so hectic and busy with finals and exams. I’m GLAD they are finally over!!! We have been slacking on our meal prep (sorry!). Zoe and I are also leaving for Hong Kong tomorrow morning, so we’ve been focusing on finishing everything that we have in the fridge – so our…
Bombay Omelette (Dishoom’s Best Recipe)
April Recipe Redux 2017: Ready for Picnics Picnic Day is April 23, so get ready to eat al fresco. Show us the healthy recipes you like to bring on a picnic – or serve outside. Standing outside the crowded walkway, I could hear the clattering of pans, the clinking of glasses and the loud chatter….
What we eat in a week: Gluten Free, Dairy Free Meal Prep (Apr 9)
This week we have been focusing on eating whole foods. It is so important to understand how to fuel your body the right way, especially if you’re working out! Our Shopping List: (some we ordered from the local Winder farms) Salmon Fillets Tomatoes Zucchini Green Bell Peppers Kale Eggs Watermelon Napa Cabbage Brussel Sprouts For…