If there is one stew/soup that I have to say I could live on for the rest of my life – it would be this – soondubu jigae. In Korean, “dubu” = means tofu and ‘jigae” = means stews. There’s something so addicting about this spicy, creamy, umami-rich soup that just brings warmth and comfort…
Restaurant-Style Korean Soondubu Jigae (Seafood Tofu Soup)
Creamy Mushroom Soup (Vegan)
Winter hit us hard this year, unexpectedly. The arctic freeze has now put us into a few days of freezing temperatures – a phenomenon rarely seen in Texas. I would have never imagined myself having to dust off and take out my thick winter coats from my college days in Utah. It’s truly fascinating and…
Gluten Free, Vegan Sticky Toffee Pudding
When we first started our blog and began our journey exploring the world of vegan, gluten free cooking most of our inspiration came from european/american food bloggers or dietitians where allergy free cooking was much more widespread. Some of my early favorite bloggers include green kitchen stories, deliciously Ella, my new roots just to name…
Gluten Free & Vegan Date and Walnut Oat Bars
Christmas lights all around main streets, Christmas Music in the malls, Christmas ads on websites – it really makes me excited for one of my favourite holidays of the year!! And just like that we’ve rolled into December. Dried fruit and nuts are predominant star of many European Christmas treats I grew up with. Treats…
4 Ingredient Healthy, Vegan Caramel
Do you like caramel? Well I am a HUGE fan – I love the rich sweet flavor and flavor that complements ice cream, pies or even cake really well. My husband on the other hand really dislikes caramel because it “sticks to his teeth”. I attribute much of my love for caramel to my childhood…
Quick Cucumber Kimchi
Banchans are small, portioned Korean side dishes intended to be shared and eaten with rice and other mains. These often include an array of flavorful vegetables stirred or marinated in various ways. I love Korean food so I am always super excited to try new side dishes. There is nothing more fun than being served…
Healthy Mango Coconut Chia Popsicles (GF, Vegan, Refined Sugar Free)
As a child, summers were always the best and every time it ended I would feel a wave of emotions overcome me as school started. Now as an adult, days, weeks, seasons all blur together – the motions of getting up to go to work, doing chores and activities never changes throughout the seasons. The…
Fruit & Yogurt Popsicles (5 ingredients)
As the last wave of summer heat passes through, I can’t help but stock up my fridge with the last of the seasonal fruits. We’ve been loving yellow and white peaches, nectarines and plums. While it is easy to purchase some frozen popsicles, or buy a tub of ice-cream there is just something unique about…
Sugar Cookie Fruit Pizza with Cashew Cream (GF, Low Carb, Vegan)
The smell of vanilla in the air. I took a deep breathe – its been a while since I’ve enjoyed the smell of home baked goods in the oven. After all the traveling, family visits and summer plans, its so nice to be able to enjoy the peace and quiet of home AND delicious home…
The BEST Fish Tacos with Mango salsa and Creamy Slaw (GF, DF, Oil-Free)
Fresh, healthy, delicious summer TACOS! Great for hosting family and friends! Nothing screams summer to me more than fresh tropical fruits like mango, lychees, mangosteen, rambutans, pineapple…and I’ve been enjoying them regularly! Today we are introducing a recipe that has been in the works for a while! The irresistible combination of warm, spiced fish…