The first week of college isn’t always the most exciting. I would have to use the word “stressful” – the demands of Chemistry, biology, religion are all somewhat overwhelming, but I have come to find joy in learning, discovering and doing hard things. There is such a sweet reward that comes from hardwork. Lately I have…
Walnut Pesto Zucchini Pasta (Oil-Free, Vegan, Paleo)
Dark Chocolate Tofu Mousse w/ Almond Florentines 朱古力豆腐慕斯 (Vegan, Refined Sugar Free, GF)
Being home from my mission in New York, I’ve had a lot of time on hand to do things I haven’t been able to do for the past 18 months. I’ve missed conjuring up something fancy with my partner-in-crime (zoe) and utterly blowing my family and friends away. Ever since, we’ve both committed to the gluten-free,…