I just came back from Austin – tired, but happy. We spent a wonderful weekend visiting Zoe and staying at her cute studio up at University of Texas Austin.It was a well needed break after a 70 hour work week. Being in a different environment, spending time with people I love was the perfect…
Vegan Breakfast Oatmeal Chocolate Chip Cookie (Gluten-Free)
Healthy Peruvian Roast Chicken with Green Sauce (GF, DF)
I’m all about one pan, one pot meals that results in leftovers. Today we’re digging out a recipe that we have been loving and making over the past couple of years. Back in college, we loved hosting big dinners every Sunday. It was a time to enjoy good food and gather with friends and…
Double chocolate overnight oats
Climbing out of bed every day is probably the toughest thing I have to do every morning. So I’ve learnt a few tricks to let me “roll” around in bed for a few extra minutes. If I pick out an outfit the night before, have all my devices plugged in, my mug filled with water…
Best Ever Tuna Egg Salad (No Mayo, Dairy free)
I could hear the splish splash of the rain. I looked up. The sky was grey and it looked like a sudden gloom had taken over the hot summer day. Tracing my fingers against the window pane where droplets were forming, a flood of memories flashed through my head of the good old days…
Blueberry Chia Pudding Cake (Vegan + Gluten Free)
“Am I in Europe or Asia?” I turned to Neal and asked. Hot sun, green stretches of farm, occasional cows, farms and gas stations. We were laying our eyes for the first time on the outskirts of Texas. The closer we got to Austin, the more signs of a larger community emerged including more restaurants,…
THE BEST Oven Baked Baby Back Ribs (Oil-Free)
My parents are finally here!!!! Its been a year and a half since I last saw them, so it is amazing to finally see them here. First stop for my parents is sunny California – San Francisco. After spending a week in San Francisco, Zoe decided to treat them and make them a delicious…
Microwave Oreo Mug Cake (Gluten free, dairy free)
I hurriedly grabbed a coat since I was running late. A wave of heat hit me. It wasn’t long before I could feel myself sweating. I couldn’t believe it, summer was officially here – and it was close to 90 degrees. In a blink of an eye winter turned to spring and now summer. We…
Delicious Asian Glazed Salmon (Healthy)
I requested for salmon for my birthday. I didn’t care how it was cooked but as long as it was salmon I was happy. As much as I claim to love all kinds of sashimi/seafood, I admit I eat it all just so I can eat salmon. The gorgeous melt-in- your-mouth texture of a piece…
Peanut Butter Banana Baked Oatmeal (Vegan, 110 calories)
You can see how much we love oats by the sheer volume of recipes that use oats from savory to sweet to cakes! Oats are high in fibre, protein and are so good for you. I really enjoy incorporating it into my everyday meals. Recently, I’ve been obsessed with one pan/pot meals. There never seems…
Chinese Chicken and Black Fungus (No Oil)
Sunday dinners were a pretty big thing in the Lau family home. Lunch was already a quite the ordeal for my grandparents who would be making homemade dumplings from scratch – mincing up shrimp, rolling out dumplings wrappers to feed my family, my cousins and aunts and uncles. Dinner was not much simpler. It was…