The one thing that ties us sisters together is definitely desserts – oatmeal desserts to be exact. WE love oats in all forms. Our youngest sister – Raena – especially is obsessed with making beautiful, fun desserts. She is the real genius behind this granola idea, which initially was created as part of a beautiful pumpkin granola parfait (see our last post!) – layers of chia pudding, yogurt and homemade granola for a healthy and extravagant dessert.

While this may seem like a simple recipe, it is amazing just how the spices and combination of nuts really elevates this simple oat-nut combo! As you know, most store-bought granolas are often loaded with sugar, corn syrup and vegetable oil. Not to mention they are SO EXPENSIVE! Here we’ve made a fall -inspired version thats tastes delicious but with zero oil, healthier sugar alternative all done in 10 mins! And its much more wallet-friendly! A DREAM RECIPE!

I recommend serving this with yogurt, on top of chia pudding and oatmeal, or with a bowl of milk but the possibilities are endless…I’m pretty sure this won’t last long in your pantry!!!

I’m ready to grab handfuls of this granola and inhale it throughout this fall season!