Hellooo winter. I had almost forgotten what a white winter looked like if it were not for our visit to Utah this past thanksgiving and ohhh.. the beautiful white topped mountains were such a sight. While it was a warmer week, we did unfortunately end our visit in a wild snowstorm that literally put drivers and roads into an absolutely chaos and panic. One of the most beautiful sights I still cherish now is waking up to a thick layers of snow outside my sister’s balcony. The tables, chairs and park were utterly covered in a white blanket that left me in awe. 

It was a beautiful touch to our Thanksgiving week with family and friends, delicious warm food and presents. While I do love how the snow looks, I am really not a fan of the cold for extended periods of time. I was sure glad to be back in Houston to 70 degree weather! Even though I personally don’t love the cold, I do however love cold treats. Whats more fun than celebrating a “frosty” winter with a “frosty” treat – frozen berry yogurt bars. Our newest creation is a delicious granola-like base topped with creamy yogurt and a sweet, fresh, tangy berry jam. This recipe can really be customized according to your liking – you can use your favorite yogurt, and favorite berry/fruit. I personally love the gorgeous, contrasting dark purple juices from the blueberries against the snowy white background of the yogurt. It really just gives the all the Christmas/ winter vibes!!!

I love that this can be healthy treat for breakfast, snack, dessert…! You can always make this a high protein treat by using greek yogurt, and add more sugar if you want make this extra decadent!!!!

What a wonderful treat for your family and friends this season!

Berry Yogurt Granola Bars

 

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Author: Unconventional Cooks

Serves: 8

Ingredients

• Granola crust:
• 1 cup quick oats
• 2½ tbsp applesauce
• 3 tbsp runny peanut butter (or nut butter of choice)
• ½ tsp vanilla extract
• 2 tbsp sugar
• 1 tsp cinnamon
• dash of salt (if peanut butter is unsalted)
• Filling:
• 1 cup yogurt (plain, unsweetened - dairy free or greek)
• 1 tsp vanilla
• 1½ -2 tbsp sugar (depending on preference)
• Berry compote:
• 4-5oz frozen berries of choice (you can use fresh)
• Few tbsp of water or more
• Other optional toppings: melted chocolate

Instructions

1. Mix all the crust ingredients together. It might be easier to knead with your hands. Add water if needed!
2. Line a 9"x5" loaf pan with parchment paper. Pour in the granola crust mixture and press it down to fill the shape of the tin.
3. Place in freezer while you prepare the rest of the layers.
4. Make the berry compote: In a small pot combine the berries and a few splashes of water over low-medium heat.
5. Keep stirring and applying pressure to mash the berries while it cooks. Let the mixture boil for a few minutes until it thickens. Remove from the heat and let it cool for a few minutes whilst preparing the yogurt.
6. Yogurt filling: Mix together the yogurt, sugar and vanilla. Taste and adjust to sweetness (yogurt brands may differ in tanginess).
7. Pour the yogurt filling on top of the crust. Add dollops of stewed berries and use a knife to swirl.
8. Return to the freezer for a few hours or until set.
9. Before serving, transfer the pan to the fridge to let it defrost. Cut into bars and enjoy.
10. We recommend other than serving, to store the bars in the the freezer otherwise the yogurt will melt.

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LOVE,

Zoe, Mia & Raena